Market Menu · This Week
Reserve your plate before you arrive.
Advance orders help us cook the right amount, bring the right ingredients, and skip the line for you. Choose your items — we'll email a confirmation and pack it fresh for pickup.
This Week's Feature
Mushroom Coffee Latte Sample
FeaturedLocally roasted mushroom coffee, steamed and lightly sweetened. Small tasting cup.
Free w/ order
Seared Lion's Mane Bites
FeaturedButtery, meaty lion's mane mushroom with an herb crust. 4 pieces.
$8
Watermelon Refresher Salsa
NewFresh watermelon, cucumber, jalapeño, lime, mint. Bright and cooling.
$10 / pint
Signature Plates
Jollof Rice with Braised Chicken
West African jollof, slow-braised chicken, house stew. Comfort in a bowl.
$18
Groundnut Peanut Stew
Rich peanut and tomato stew with tender beef, served over rice.
$16
Kelewele Plantain Bowl
Spiced fried plantain, black-eyed pea salad, ginger-lime dressing.
$14
Sides & Small Plates
Red-Red Beans
Black-eyed peas in a spiced palm oil sauce, plantain on the side.
$9
Kelewele (side)
Spiced fried plantain — the crowd favorite.
$7
Shito Chili Sauce
House-made Ghanaian chili sauce. Deep, smoky, warm heat.
$6 / jar